Mamma Mia! You're about to transform any mundane Italian dish into something very well..suave. How will you season your pizzas, pastas, ciabattas and gnocci dishes? We love our Aromachefery Thyme Infused Salt on Pizza, Basil on a Creamy Linguine, and Rosemary on a Bruchetta. The permutations are endless. Remember however you'll only need a fraction of the normal amount of salt to provide a flourish that will tantalise the taste buds and seriously impress your gastronome friends, making these suitable for those on a low sodium regime! Buon Appetito!
Our hampers featured Autumn/Winter in Fine Food Digest as an innovative seasoning range! We use solar extracted (poly tunnels) Isle of Skye Sea Salt for it's eco credentials and supreme taste! It's also much crumblier than most sea salts making controlling finer seasoning measures easier.
If sending as a gift the recipient won't need to be in as this fits neatly through the letterbox! You want a free gift tag with personalised message? Just tell us what you want us to say in comments section at checkout!