Fresh Catch

Posted by kirsty morrison on

You don't get much fresher than a mackerel literally landed on the Tarbert East Pier! This one's been popped in the oven for baking 15 minutes after being caught! It's been seasoned with a few grains of both our Aromachefery Gourmet Infused Sea Salt in Lemon and Black Pepper. Sounds heavenly! This week only we're offering both salts for the price of one! These are our enduring best sellers! Use promocode 'DOUBLETASTE' at checkout to see full discount kick in! One use per customer. Offer expires Sunday 31st July at midnight! You'll see our wee free sample pots in this image and you can pick up a free sample from our workshop at any time or request one with any order by post!

Images and recipe by Robbie Ingram.


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