Today was one of those beautiful sunny days on Kintyre. Huge dragonflies whizzing around and all sorts of wee contented lively birds everywhere. On such an afternoon I love melon on the beach. Today I wiped two drops of our Aromachefery Gourmet Infused Oil Concentrate in Bay Laurel on each plate before placing the chunks of melon on top. Everyone was pleasantly surprised by the hidden musky aroma of the divine Bay on eating. We had a small glass of Muscat to go with it! You too can transform otherwise uninspired dishes with our gourmet range of seasonings in this very simple way!